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This outstanding butcher shop only sells Prime Aged Beef which is kept in a controlled environment for approximately 30 days. During the aging process, natural enzymes found in the meat break down, making it more and more tender. At the same time, the flavor intensifies, giving the meat its distinct taste. Does Dry Aged Beef cost more? Yes, but mainly because it takes more time to prepare and only the finest cuts of beef are used. The result of their time and effort may be the best beef you ever tasted!
All Ceriello Fine Foods Butcher Shop Products are shipped FRESH, not frozen, by UPS Overnight Air or UPS 2 Day Air.
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Grand Central Market
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(212) 972-4266 |
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