With multiple locations throughout Manhattan, Financier Patisserie serves and succeeds in satisfying New York’s sweet tooth. The patisserie, part of Peter Poulakakos' ever expanding restaurant empire, which includes Bayard's, Ulysses', Adrienne's Pizza Bar, Harry's Café and Harry's Steak, Harry’s Italian, and Vintry, has garnered a following of New Yorkers in the know since the 2002 opening of the flagship Stone Street location. Financier Patisserie specializes in traditional and signature French pastries while also offering an exceptional selection of espresso, coffees and savory dishes daily.