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Recipe Provided By The Campbell Apartment

Kentucky Ginger

  • 1 oz. Makers Mark
  • 1/2 oz. Domaine de Canton Ginger Liqueur
  • 1 tsp. agave nectar
  • 1/2 oz. fresh lemon juice
  • Handful of rosemary leaves

In the bottom of a mixing glass, muddle the rosemary in the lemon and agave.  Add remaining ingredients with ice and shake well.  Strain over new ice into rocks glass./Garnish: candied ginger and rosemary sprig