2 Lbs Ground Beef
For Braised Onions:
2 Slices White Spanish Onions
2 Tbsp Melted Butter
1 Cup New York State Ommegang Nut Brown Ale
2 Sprigs Fresh Thyme
Salt and Pepper to Taste
Melt butter in large sauté pan over medium heat. Add the onions and toss to coat with butter. Season with salt and pepper. Cover and stir occasionally for 10 minutes until onions are a golden color. Add the beer and herbs and continue to cook for 5 more minutes until caramelized.
Step 1: Form 4 - 8oz burgers and season with kosher salt and pepper and cook to desired temperature
Step 2: Top with cheddar cheese and beer braised onions
Step 3: Place cheeseburger and onions on Martin’s bun.