We’re whipping up freshly baked desserts from morning till night! From beautifully iced cupcakes and cakes to our bet-you-can’t-take-just-one-bite banana pudding, cheesecakes, icebox desserts and more, we bake everything from scratch in small batches throughout the day. Plus, our team is available to work with you to create custom cakes, cupcakes and more to celebrate […]
Joe Coffee Company first opened in Greenwich Village, NYC in 2003, with a commitment to exceptional coffee and service. Still family-run, we have since grown into a coffee company with more than a dozen cafes, a roastery in Long Island City, and valued relationships with coffee producers we buy from—all ensuring our connection from the
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Artisanal bakery Bien Cuit delivers traditional breads, refined pastries, and original desserts with an emphasis on time-honored baking techniques and creative use of alternative grains. Visitors to the Grand Central Market location can enjoy cakes, tarts, and eclairs among the sweet and savory baked snacks, as well as the bakery’s signature breads. Market hours: Monday
You won’t be grumpy after drinking a cup of coffee from Brooklyn-based Café Grumpy. Sustainably sourced and roasted in-house, their seasonal coffee and espresso menu pairs perfectly with one of their locally-sourced pastries. Check out the latest art show at Café Grumpy!
Stop in, or order 24/7 through Mercato for home delivery. A New York City institution since 1923, Li-Lac Chocolates is Manhattan’s oldest chocolate house. For the past 90 years, Li-Lac has been making old-world chocolates in small batches, using time-honored techniques, original recipes, and only the finest ingredients. Every delicious item is made locally and
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Master chocolatier Jacques Torres takes pride in crafting fresh, hand-made chocolate using only premium ingredients in classic and original combinations. Every product is produced in his vast 40,000 square foot state-of-the-art chocolate factory at the historical Brooklyn Army Terminal in New York.
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