After noticing the lack of Portuguese cuisine in New York City, founder Joey Batista (a.k.a. Joey Bats) decided it was time to bring Portugal to NYC. The signature item, “Pastéis de Nata,” are Portugal’s most popular pastry and were created in Lisbon in the early 1800’s!
Van Leeuwen Ice Cream was started out of a yellow scoop truck on the streets of NYC in 2008 with a mission to make good ice cream from good ingredients that makes you feel good. What could be happier than that magic combination of milk, cream, eggs, and cane sugar (or coconuts, cashews and oats
Visit Bourke Street Bakery for a delicious trip to Australia without the jetlag! Flaky hot pastries, organic sourdough breads, sweet cakes & sustainable craft coffee by Counter Culture. Enjoy a special grab-and-go style menu unique to this Bourke Street location of fresh sandwiches, breakfast pots, seasonal salads and healthy bowls designed for busy locals and
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A New York take on Paris café-bars. Tartinery is a café-bar featuring elevated takes on Paris’ most iconic dish, the tartine, an open-faced sandwich topped with fresh, seasonal and locally-sourced ingredients. Tartinery also offers bountiful salads, grain bowls, pastries, Irving Farm craft coffee, fresh juices, and smoothies, as well as a curated selection of wine
Doughnut Plant is considered the pioneer of the artisanal doughnut. Created in Mark Isreal’s Lower East Side apartment in 1994, Doughnut Plant been handcrafting original and innovative doughnuts built upon Mark’s grandfather’s recipe ever since. Delicious, high quality ingredients. Organic when available. Seasonal flavors. Handmade fresh daily. No eggs, no trans fat. No preservatives. #moredeliciousness
The world-famous Starbucks purchases and roasts high-quality whole bean coffees and sells them, along with rich-brewed coffees, Italian-style espresso beverages, a variety of pastries and confections and coffee-related accessories and equipment.
Neuhaus, the inventor of the praline, stands for superior quality and timeless elegance since 1857. The Maître Chocolatier creates exquisite chocolates using outstanding ingredients and drawing on its master craftsmanship, experience and passion. Our chocolates are authentically Belgian, still made in Belgium and are made with the best non-GMO ingredients. Many of our iconic chocolates
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We’re whipping up freshly baked desserts from morning till night! From beautifully iced cupcakes and cakes to our bet-you-can’t-take-just-one-bite banana pudding, cheesecakes, icebox desserts and more, we bake everything from scratch in small batches throughout the day. Plus, our team is available to work with you to create custom cakes, cupcakes and more to celebrate
Artisanal bakery Bien Cuit delivers traditional breads, refined pastries, and original desserts with an emphasis on time-honored baking techniques and creative use of alternative grains. Visitors to the Grand Central Market location can enjoy cakes, tarts, and eclairs among the sweet and savory baked snacks, as well as the bakery’s signature breads. Market hours: Monday
Central Market New York is a “sandwich-centric” eatery specializing in made to order sandwiches on local fresh baked bread with homemade spreads and dressings. In addition to our wide variety of fresh sandwiches we offer daily specials from our freshly prepared carving station, homemade cookies, a wide selection of beer and wine plus great coffee and
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89 E 42nd Street New York, NY 10017
Grand Central Terminal is open to the public daily 5:15 AM – 2:00 AM
Individual store, restaurant, market, dining concourse and holiday hours may differ.
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