After noticing the lack of Portuguese cuisine in New York City, founder Joey Batista (a.k.a. Joey Bats) decided it was time to bring Portugal to NYC.  The signature item, “Pastéis de Nata,” are Portugal’s most popular pastry and were created in Lisbon in the early 1800’s!
City Winery brings its signature blend of wine, food and music to midtown Manhattan at Grand Central Terminal. Located in Vanderbilt Hall off 42nd Street, City Winery Grand Central celebrates the beauty of the historic space’s towering ceilings, elegant marble, and crystal chandeliers while creating a warm, inviting environment to enjoy locally-made wine and a
City Winery Grand Central Read More »
New York’s historic Grand Central Terminal now offers a taste of Maine! We’re excited to bring our Maine-style, sustainable seafood rolls to New Yorkers, visitors, and commuters making their way to and from the city. We serve our famous lobster, crab, and shrimp rolls as well as a full bar, craft cocktails, an extensive wine
A New York take on Paris café-bars. Tartinery is a café-bar featuring elevated takes on Paris’ most iconic dish, the tartine, an open-faced sandwich topped with fresh, seasonal and locally-sourced ingredients. Tartinery also offers bountiful salads, grain bowls, pastries, Irving Farm craft coffee, fresh juices, and smoothies, as well as a curated selection of wine
Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand
Some of the finest pizza to be found in New York City! Using the highest water content, longest proofing process, and most authentic Italian ingredients, Prova craft a purely-delicious pizza. You’ll also find award-winning meatballs, pasta, craft cocktails, and more in the warm and rustic full-service dining room, bar, or for takeaway.
The oldest restaurant in Grand Central, this landmark has one of the largest and freshest seafood menus in the city. Here, you’ll find 25 types of fish and up to 30 varieties of oysters, along with other seafood specialties, including the world-famous pan roast. All of this is matched with an award-winning wine list featuring
Grand Central Oyster Bar & Restaurant Read More »
Cipriani Dolci has fast created its very own scene thanks to its chic ambiance, attentive service and well-priced Italian cuisine, including beloved classic dishes from the iconic Harry’s Bar in Venice, opened by the Cipriani family in 1931, and now a national landmark.. The restaurant offers all day casual dining, and the bar has become
89 E 42nd Street New York, NY 10017
Grand Central Terminal is open to the public daily 5:15 AM – 2:00 AM
Individual store, restaurant, market, dining concourse and holiday hours may differ.
Stay in touch! Subscribe to our newsletter:
