After noticing the lack of Portuguese cuisine in New York City, founder Joey Batista (a.k.a. Joey Bats) decided it was time to bring Portugal to NYC.  The signature item, “Pastéis de Nata,” are Portugal’s most popular pastry and were created in Lisbon in the early 1800’s!
Established in 1954 by Ukrainian immigrants, Veselka is a three-generation family-owned business that continues to uphold the legacy of its founders. The restaurant remains a testament to our heritage and proudly carries on the tradition of providing exceptional Ukrainian soul food and service to its patrons. We promise you’ll love our food a latke. OPENING
Stop in, or order 24/7 through Mercato for home delivery. This freestanding fruit and vegetable market showcases Eli Zabar’s long-term commitment to the seasonal, organic, sustainable practices of farmers in the tri-state area. To ensure customers have what they want and need everyday, produce managers select fruits, vegetables and flowers from established vendors around the United
Eli Zabar’s Farm to Table East Read More »
An upbeat urban taco shop offering L.A. street style tacos, delicious side dishes, and refreshing agua frescas. Dirty Taco taqueria is a concept by Armenian and Korean-influenced chefs who have infused their own traditions and flavors into the DNA of classic L.A. tacos. Your go-to taco spot in the Dining Concourse! Come back for our
New York’s historic Grand Central Terminal now offers a taste of Maine! We’re excited to bring our Maine-style, sustainable seafood rolls to New Yorkers, visitors, and commuters making their way to and from the city. We serve our famous lobster, crab, and shrimp rolls as well as a full bar, craft cocktails, an extensive wine
A New York take on Paris café-bars. Tartinery is a café-bar featuring elevated takes on Paris’ most iconic dish, the tartine, an open-faced sandwich topped with fresh, seasonal and locally-sourced ingredients. Tartinery also offers bountiful salads, grain bowls, pastries, Irving Farm craft coffee, fresh juices, and smoothies, as well as a curated selection of wine
Pescatore Sushi & Noodles introduces freshly made sushi to Grand Central Market! A sister kiosk to the fishmonger Pescatore Seafood Company at the other end of the aisle, Pescatore Sushi is the perfect place for grab-and-go sushi prepared daily, on-site, by master sushi chefs, 7 days a week! Grand Central Market hours: Monday – Friday:
Pescatore Sushi & Noodles Read More »
Some of the finest pizza to be found in New York City! Using the highest water content, longest proofing process, and most authentic Italian ingredients, Prova craft a purely-delicious pizza. You’ll also find award-winning meatballs, pasta, craft cocktails, and more in the warm and rustic full-service dining room, bar, or for takeaway.
Stop in, or order 24/7 through Mercato for home delivery. Here you will find over 20 fresh fish and seafood varieties everyday, as well as over 20 prepared fish and seafood main dishes, appetizers and sides dishes daily. There are lots of ready to eat items as well. Pescatore offers a full selection of
Pescatore Seafood Co. Read More »
The oldest restaurant in Grand Central, this landmark has one of the largest and freshest seafood menus in the city. Here, you’ll find 25 types of fish and up to 30 varieties of oysters, along with other seafood specialties, including the world-famous pan roast. All of this is matched with an award-winning wine list featuring
Grand Central Oyster Bar & Restaurant Read More »
89 E 42nd Street New York, NY 10017
Grand Central Terminal is open to the public daily 5:15 AM – 2:00 AM
Individual store, restaurant, market, dining concourse and holiday hours may differ.
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