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Joey Bats Cafe

After noticing the lack of Portuguese cuisine in New York City, founder Joey Batista (a.k.a. Joey Bats) decided it was time to bring Portugal to NYC.  The signature item, “Pastéis de Nata,” are Portugal’s most popular pastry and were created in Lisbon in the early 1800’s!

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Established in 1954 by Ukrainian immigrants, Veselka is a three-generation family-owned business that continues to uphold the legacy of its founders. The restaurant remains a testament to our heritage and proudly carries on the tradition of providing exceptional Ukrainian soul food and service to its patrons. We promise you’ll love our food a latke. OPENING

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The inside of a grocery store with lots of fruit and vegetables.

Eli Zabar’s Farm to Table East

Stop in, or order 24/7 through Mercato for home delivery. This freestanding fruit and vegetable market showcases Eli Zabar’s long-term commitment to the seasonal, organic, sustainable practices of farmers in the tri-state area. To ensure customers have what they want and need everyday, produce managers select fruits, vegetables and flowers from established vendors around the United

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Dirty Taco

An upbeat urban taco shop offering L.A. street style tacos, delicious side dishes, and refreshing agua frescas. Dirty Taco taqueria is a concept by Armenian and Korean-influenced chefs who have infused their own traditions and flavors into the DNA of classic L.A. tacos. Your go-to taco spot in the Dining Concourse! Come back for our

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A lobster hot dog is sitting on a table next to a glass of beer.

Luke’s Lobster

New York’s historic Grand Central Terminal now offers a taste of Maine! We’re excited to bring our Maine-style, sustainable seafood rolls to New Yorkers, visitors, and commuters making their way to and from the city. We serve our famous lobster, crab, and shrimp rolls as well as a full bar, craft cocktails, an extensive wine

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A cup of coffee and a sandwich on a cutting board.


A New York take on Paris café-bars. Tartinery is a café-bar featuring elevated takes on Paris’ most iconic dish, the tartine, an open-faced sandwich topped with fresh, seasonal and locally-sourced ingredients. Tartinery also offers bountiful salads, grain bowls, pastries, Irving Farm craft coffee, fresh juices, and smoothies, as well as a curated selection of wine

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A plate of sushi rolls with sauce and toppings.

Pescatore Sushi & Noodles

Pescatore Sushi & Noodles introduces freshly made sushi to Grand Central Market! A sister kiosk to the fishmonger Pescatore Seafood Company at the other end of the aisle, Pescatore Sushi is the perfect place for grab-and-go sushi prepared daily, on-site, by master sushi chefs, 7 days a week! Grand Central Market hours: Monday – Friday:

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Trays of pizzas on a counter.

Prova Pizzabar

Some of the finest pizza to be found in New York City! Using the highest water content, longest proofing process, and most authentic Italian ingredients, Prova craft a purely-delicious pizza. You’ll also find award-winning meatballs, pasta, craft cocktails, and more in the warm and rustic full-service dining room, bar, or for takeaway.

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Dumplings with sauce and chopsticks on a plate.

Pescatore Seafood Co.

Stop in, or order 24/7 through Mercato for home delivery.   Here you will find over 20 fresh fish and seafood varieties everyday, as well as over 20 prepared fish and seafood main dishes, appetizers and sides dishes daily. There are lots of ready to eat items as well. Pescatore offers a full selection of

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