A New York City staple since 1940, Murray’s Cheese offers more than 250 types of cheese from all over the world, from classic European tommes to new artisan American finds. Located in Grand Central Market, their cheesemongers are thrilled to satisfy your cravings by way of attentive one-on-one service, complete with free tastes before you buy. Whether you’re a cheese beginner or a stinky cheese aficionado, you’ll find cheese for appetizers, desserts, and all your cooking needs. Murray’s also has an wide selection of salamis, prosciuttos, fresh dairy and gourmet pantry staples like honey, olive oil, crackers and nuts.
Central Market (Kiosk/Bar Cart)
Central Market New York is a “sandwich-centric” eatery specializing in made to order sandwiches on local fresh baked bread with homemade spreads and dressings.  In addition to our wide variety of fresh sandwiches we offer daily specials from our freshly prepared carving station, homemade cookies, a wide selection of beer and wine plus great coffee and lattes. Whether you’re in search of Breakfast, Lunch, Dinner or Snacks, Central Market New York has you covered.
We’re whipping up freshly baked desserts from morning till night! From beautifully iced cupcakes and cakes to our bet-you-can’t-take-just-one-bite banana pudding, cheesecakes, icebox desserts and more, we bake everything from scratch in small batches throughout the day. Plus, our team is available to work with you to create custom cakes, cupcakes and more to celebrate all of your sweetest moments. Be sure to follow us @magnoliabakery for more information on our seasonal desserts, new featured products and more.
After noticing the lack of Portuguese cuisine in New York City, founder Joey Batista (a.k.a. Joey Bats) decided it was time to bring Portugal to NYC.  The signature item, “Pastéis de Nata,” are Portugal’s most popular pastry and were created in Lisbon in the early 1800’s!
MacarOn Café was established to pay homage to the delicate French confectionery, the macaron. Our shops have been recognized as the connoisseurs of this delicious French pastry because of the wonderful variety of flavors from our master chef, Cecile Cannone.
From time-tested flavors, like Pistachio and Vanilla, to the seasonal and eclectic, such as Pumpkin Cinnamon and Cherry Blossom, Cecile Cannone and our pastry chefs are dedicated to pleasing your taste buds with our sinfully delicious gluten-free Macarons.
