Joe Coffee Company first opened in Greenwich Village, NYC in 2003, with a commitment to exceptional coffee and service. Still family-run, we have since grown into a coffee company with more than a dozen cafes, a roastery in Long Island City, and valued relationships with coffee producers we buy from—all ensuring our connection from the […]
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Stop in, or order 24/7 through Mercato for home delivery. This freestanding fruit and vegetable market showcases Eli Zabar’s long-term commitment to the seasonal, organic, sustainable practices of farmers in the tri-state area. To ensure customers have what they want and need everyday, produce managers select fruits, vegetables and flowers from established vendors around the United
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Artisanal bakery Bien Cuit delivers traditional breads, refined pastries, and original desserts with an emphasis on time-honored baking techniques and creative use of alternative grains. Visitors to the Grand Central Market location can enjoy cakes, tarts, and eclairs among the sweet and savory baked snacks, as well as the bakery’s signature breads. Market hours: Monday
Central Market New York is a “sandwich-centric” eatery specializing in made to order sandwiches on local fresh baked bread with homemade spreads and dressings. In addition to our wide variety of fresh sandwiches we offer daily specials from our freshly prepared carving station, homemade cookies, a wide selection of beer and wine plus great coffee and
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You won’t be grumpy after drinking a cup of coffee from Brooklyn-based Café Grumpy. Sustainably sourced and roasted in-house, their seasonal coffee and espresso menu pairs perfectly with one of their locally-sourced pastries. Art Exhibition: Colorful by Naoki Ikeda Artwork up through July 30th About: It’s black and white, yet colorful. It’s ugly, yet beautiful.
Stop in, or order 24/7 through Mercato for home delivery. At least three times a day, fresh bread is delivered to this special line of Eli’s Bread. Despite the enormous volume of production, they remain an artisanal bakery specializing in sourdough, with grain, organic and traditional European style country breads an important part of their production.
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89 E 42nd Street New York, NY 10017
Grand Central Terminal is open to the public daily 5:15 AM – 2:00 AM
Individual store, restaurant, market, dining concourse and holiday hours may differ.
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