Central Market New York is a “sandwich-centric” eatery specializing in made to order sandwiches on local fresh baked bread with homemade spreads and dressings. In addition to our wide variety of fresh sandwiches we offer daily specials from our freshly prepared carving station, homemade cookies, a wide selection of beer and wine plus great coffee and […]
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Stop in, or order 24/7 through Mercato for home delivery. A New York City institution since 1923, Li-Lac Chocolates is Manhattan’s oldest chocolate house. For the past 90 years, Li-Lac has been making old-world chocolates in small batches, using time-honored techniques, original recipes, and only the finest ingredients. Every delicious item is made locally and
Cipriani Dolci has fast created its very own scene thanks to its chic ambiance, attentive service and well-priced Italian cuisine, including beloved classic dishes from the iconic Harry’s Bar in Venice, opened by the Cipriani family in 1931, and now a national landmark.. The restaurant offers all day casual dining, and the bar has become
Master chocolatier Jacques Torres takes pride in crafting fresh, hand-made chocolate using only premium ingredients in classic and original combinations. Every product is produced in his vast 40,000 square foot state-of-the-art chocolate factory at the historical Brooklyn Army Terminal in New York.
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89 E 42nd Street New York, NY 10017
Grand Central Terminal is open to the public daily 5:15 AM – 2:00 AM
Individual store, restaurant, market, dining concourse and holiday hours may differ.
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