Overlooking Grand Central Terminal’s Main Concourse, Palladino’s Steak & Seafood brings Bronx-born restaurateur Joseph Palladino’s modern vision of steakhouse dining to New York City. Under the direction of award-winning Executive Chef Sam Hazen, the menu highlights prime steaks, fresh seafood, sushi and globally inspired dishes. Spanning 10,000 square feet of indoor and patio seating with […]
Palladino’s Steak & Seafood Read More »
At Tracks Raw Bar & Grill, we offer an elevated seafood-forward menu featuring a premium, locally sourced raw bar. Sip on ultra-chilled martinis and craft cocktails or enjoy a perfectly poured Guinness before diving into specialties like our award winning chowder, cajun chicken sandwich or bubbly mac & cheese. At Track’s hospitality is more than just a principle, it’s a practice. We
Tracks Raw Bar & Grill Read More »
Grand Brasserie fuses NYC energy with Parisian charm. Open daily, 7 AM-2 AM, serving classic French cuisine, with two bars and elegant dining rooms. Perfect for breakfast, brunch, lunch, or late-night drinks. Make ReservationsÂ
Some of the finest pizza to be found in New York City! Using the highest water content, longest proofing process, and most authentic Italian ingredients, Prova craft a purely-delicious pizza. You’ll also find award-winning meatballs, pasta, craft cocktails, and more in the warm and rustic full-service dining room, bar, or for takeaway.
The oldest restaurant in Grand Central, this landmark has one of the largest and freshest seafood menus in the city. Here, you’ll find 25 types of fish and up to 30 varieties of oysters, along with other seafood specialties, including the world-famous pan roast. All of this is matched with an award-winning wine list featuring
Grand Central Oyster Bar & Restaurant Read More »
CLOSED FOR RENOVATIONS Cipriani Dolci has fast created its very own scene thanks to its chic ambiance, attentive service and well-priced Italian cuisine, including beloved classic dishes from the iconic Harry’s Bar in Venice, opened by the Cipriani family in 1931, and now a national landmark.. The restaurant offers all day casual dining,
