The oldest restaurant in Grand Central, this landmark has one of the largest and freshest seafood menus in the city. Here, you’ll find 25 types of fish and up to 30 varieties of oysters, along with other seafood specialties, including the world-famous pan roast. All of this is matched with an award-winning wine list featuring 80 selections by the glass. Open Monday thru Friday for lunch and dinner. Reservations are recommended. Come on in. The seafood’s fine.