Artisanal bakery Bien Cuit delivers traditional breads, refined pastries, and original desserts with an emphasis on time-honored baking techniques and creative use of alternative grains. Visitors to the Grand Central Market location can enjoy cakes, tarts, and eclairs among the sweet and savory baked snacks, as well as the bakery’s signature breads. Market hours: Monday […]
Stop in, or order 24/7 through Mercato for home delivery. A New York City institution since 1923, Li-Lac Chocolates is Manhattan’s oldest chocolate house. For the past 90 years, Li-Lac has been making old-world chocolates in small batches, using time-honored techniques, original recipes, and only the finest ingredients. Every delicious item is made locally and
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Stop in, or order 24/7 through Mercato for home delivery. At least three times a day, fresh bread is delivered to this special line of Eli’s Bread. Despite the enormous volume of production, they remain an artisanal bakery specializing in sourdough, with grain, organic and traditional European style country breads an important part of their production.
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89 E 42nd Street New York, NY 10017
Grand Central Terminal is open to the public daily 5:15 AM – 2:00 AM
Individual store, restaurant, market, dining concourse and holiday hours may differ.
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