Overlooking Grand Central Terminal’s Main Concourse, Palladino’s Steak & Seafood brings Bronx-born restaurateur Joseph Palladino’s modern vision of steakhouse dining to New York City. Under the direction of award-winning Executive Chef Sam Hazen, the menu highlights prime steaks, fresh seafood, sushi and globally inspired dishes. Spanning 10,000 square feet of indoor and patio seating with striking Art Deco–inspired design, Palladino’s offers a vibrant and memorable setting for any occasion.
Palladino’s Steak & Seafood is open Monday through Sunday from 11:00 a.m. to 10:00 p.m. Reservations can be made on OpenTable HERE. For more information, visit palladinos.com and follow @palladinosrestaurants on Instagram for the latest updates.
