Some of the finest pizza to be found in New York City! Using the highest water content, longest proofing process, and most authentic Italian ingredients, Prova craft a purely-delicious pizza. You’ll also find award-winning meatballs, pasta, craft cocktails, and more in the warm and rustic full-service dining room, bar, or for takeaway.
The oldest restaurant in Grand Central, this landmark has one of the largest and freshest seafood menus in the city. Here, you’ll find 25 types of fish and up to 30 varieties of oysters, along with other seafood specialties, including the world-famous pan roast. All of this is matched with an award-winning wine list featuring
Grand Central Oyster Bar & Restaurant Read More »
The Campbell is delighted to welcome you back to its majestic Bar space! Reservations are recommended. The Campbell’s outdoor terrace is open on April 8th featuring the bar’s full menu. Standard terrace hours are Monday through Friday at 4pm. ******************************** The Campbell – located in Grand Central Terminal at 15 Vanderbilt Avenue, just
Cipriani Dolci has fast created its very own scene thanks to its chic ambiance, attentive service and well-priced Italian cuisine, including beloved classic dishes from the iconic Harry’s Bar in Venice, opened by the Cipriani family in 1931, and now a national landmark.. The restaurant offers all day casual dining, and the bar has become
89 E 42nd Street New York, NY 10017
Grand Central Terminal is open to the public daily 5:15 AM – 2:00 AM
Individual store, restaurant, market, dining concourse and holiday hours may differ.
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